Local and Seasonal Recipes, Menus and More |
![](../Images/Hogtown%20HomeGrown%20Logo%20758x.jpg) |
|
Baked Pineapple Three Ways |
![Home](../Images/Home%20Button.jpg)
![Newsletters](../Images/Newsletter%20Button%20-%2012%20pt.jpg)
![What's Fresh](../Images/What's%20Fresh%20Button.jpg)
![Recipes](../Images/Recipes%20Button.jpg)
![Cooking Classes](../Images/Cooking%20Classes%20Button.jpg)
![Conscientious Carnivore](../Images/Conscientious%20Carnivore%20Button.jpg)
![Eat Local Challenge](../Images/ELC%20button.jpg)
![Keep Track Chart](../Images/Keep_Track_Button.jpg)
![Farmers Markets](../Images/Farmers%20Markets%20Button%20-%2010%20pt.jpg)
![Blog](../Images/Blog%20Button.jpg)
![In the News](../Images/In%20the%20News%20Button.jpg)
![Distributors](../Images/Distributors%20Button.jpg)
![Contact Us](../Images/Contact%20Us%20Button.jpg)
![The Illegal Jam Company on Facebook](../Images/The%20Illegal%20Jam%20Company%20Button.jpg)
![Links](../Images/Links%20Button.jpg)
|
|
INGREDIENTS
1 large pineapple, peeled and cut into desired shape, cored as needed
Simple Slices - 1 inch pineapple slices, 1/4 cup brown sugar, 2 Tablespoons melted butter,
1
teaspoon ground cinnamon or curry powder
Ice cream topper - pineapple chopped into bite-sized pieces, 10-12 fresh figs, cut into eighths,
1 Tablespoon lemon juice or rum, 2 Tablespoons organic cane sugar
Stuffed Halves - cored pineapple cut in half top-to-bottom, guava paste
DIRECTIONS
Preheat oven to 350 degrees.
Simple Slices - Place slices on a parchment-covered cookie sheet. Mix sugar, butter and cinnamon.
Sprinkle over pineapple. Bake 30 minutes, until bubbly. Serve hot as side dish or dessert.
Ice Cream Topper - Combine pineapple and figs with lemon juice or rum. Place in one layer
in a baking dish. Sprinkle with sugar. Bake 30 minutes, until juicy. Cool before serving.
Stuffed Halves - Place halves in loaf pans, so they won’t tip. Stuff empty core with guava
paste. Bake 30-45 minutes, until guava is melted. Cut into slices to serve.
Copyright © 2014 Stefanie Samara Hamblen |
|
|